Friday, October 4, 2013

Mexican Layer Dip

Mexican Layer Dip
Mexican Layer Dip
Layer dips are great for parties as an appetizer and there is no way this recipe can go wrong! It is quick and so simple that even the little ones can help to make this crowd-pleaser!
Prep Time: 15 minutes Servings: 8

Mexican Layer Dip
Mexican Layer Dip
  1. Begin by throwing the refried beans into a small pan over medium-low heat. Add a small can of (undrained) diced green chiles. Stir well. Then sprinkle a little bit of ground Cumin.
  2. Spread the beans on the bottom of a glass bowl or high-sided dish. Over this sprinkle the sharp cheddar. Next, plop your sour cream and spread it into a single layer; being careful not to disturb the cheese underneath.
  3. The next layer is the guacamole, spread it over the sour cream. Then place a generous layer of Pico De Gallo.
  4. Lastly top with the shredder lettuce, tomatoes, black olives and jalapenos. Enjoy!


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