Friday, October 25, 2013

Slow Cooked Balsamic Vinegar Chicken


Want your meal to be ready when you walk in the door after a long day? Prepare this delicious recipe in the morning and it will be cooked to perfection once you get home!

Slow-cooked Balsamic Vinegar Chicken
Slow-cooked Balsamic Vinegar Chicken
Ingredients:

Directions:
  1. Combine the Italian seasoning and salt & pepper in a small bowl and spread over chicken on both sides. Set aside. 
  2. Put STAR Hojiblanca Extra Virgin Olive Oil for Poultry/Fish, garlic and chopped onions on the bottom of a slow cooker. Place chicken on top. 
  3. Pour the STAR Balsamic Vinegar over the chicken. 
  4. Cover and cook on low for 8 hours. Then serve with a side dish and enjoy!

1 comments:

Dominic J Senese said...

Hi,
Nice choice of Balsamic Vinegar Chicken in a minimum time. Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.
Thanks for this informative post. sonomafarm

Related Posts Plugin for WordPress, Blogger...

Search

Loading...
Powered by Blogger.

Followers

There was an error in this gadget