Friday, October 25, 2013

Slow Cooked Balsamic Vinegar Chicken

Want your meal to be ready when you walk in the door after a long day? Prepare this delicious recipe in the morning and it will be cooked to perfection once you get home!

Slow-cooked Balsamic Vinegar Chicken
Slow-cooked Balsamic Vinegar Chicken

  1. Combine the Italian seasoning and salt & pepper in a small bowl and spread over chicken on both sides. Set aside. 
  2. Put STAR Hojiblanca Extra Virgin Olive Oil for Poultry/Fish, garlic and chopped onions on the bottom of a slow cooker. Place chicken on top. 
  3. Pour the STAR Balsamic Vinegar over the chicken. 
  4. Cover and cook on low for 8 hours. Then serve with a side dish and enjoy!


Dominic J Senese said...

Nice choice of Balsamic Vinegar Chicken in a minimum time. Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.
Thanks for this informative post. sonomafarm

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