Sunday, January 12, 2014

Easy Grilled Steak Salad

Looking for a protein rich salad for dinner that makes the meat eaters in your family happy? Try this one! You can find the STAR Grilling Garlic Cuisine Cooking Oil at: Food City, select Vons & Safeway stores (coming soon), the Kroger Family of Stores (Bakers, City Market, Dillons, Ralphs, Fry's Food Stores, Fred Meyer, Gerbes, Owens, Pay-Less, Smith's Food and Drug Stores, QFC and King Soopers) and at STAR Fine Foods Shop Online. This recipe is provided by Tessa Arias.

Serves: 4
Easy Grilled Steak Salad
Easy Grilled Steak Salad
For the steak:
For the dressing:
For the salad:
  • 2 hearts of romaine lettuce, cut into bite-size pieces
  • 1/4 cup Parmesan cheese
  • 12 cherry or grape tomatoes, halved
For the steak:
  1. In a small dish or plastic bag, combine the oil, lemon juice, onion powder, and steak, making sure the steak is well coated. 
  2. Cover the dish or close the bag and marinade in the refrigerator for at least 8 hours, or up to 24 hours. After marinating, season to taste with salt and pepper.
  3. Prepare the grill for direct cooking over high heat (450°F to 500°F). Grill the steak with the lid closed as much as possible, until the meat is slightly charred, and is medium-rare inside with an internal temperature of 135°F, about 5 minutes per side depending on the thickness of the steak. Transfer to a cutting board and let rest for 5 minutes. Thinly slice across the grain.
Easy Grilled Steak Salad
Easy Grilled Steak Salad
For the dressing:
Meanwhile, combine the dressing ingredients in a small bowl and whisk vigorously until emulsified. You can also combine the dressing ingredients in a small mason jar and shake well until emulsified. Use immediately or store in the fridge for up to a week. Bring the dressing to room temperature and whisk or shake to re-emulsify.

To serve:
Combine all the salad ingredients. Toss with the dressing. Divide between four plates. Divide steak slices among plates. Serve and Enjoy!


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