Friday, January 3, 2014

Kale Salad and Garlic-Shallot Vinaigrette

This recipe is chock full of vitamins and turns a kale salad into a salty yet sweet snack!
Recipe courtesy of 
Serves 8          Prep time: 5 minutes         Total time: One hour + depending on chill time
For the Dressing:
Kale Salad and Garlic-Shallot Vinaigrette
Kale Salad and Garlic-Shallot Vinaigrette
For the Salad:
  • 8 cups Kale, rib removed, washed and torn into pieces
  • 1/2 cup chopped dates
  • 1/2 cup almond slices
  • 1/2 cup Parmesan cheese
  1. Mix the dressing ingredients together until well-blended.  Set aside.  
  2. In a large bowl, combine kale, dates and almonds and toss to distribute.  Add the dressing and mix well to coat the kale.  Cover and refrigerate for at least 1 hour, up-to
  3. The flavors will intensify as the salad sits.  Just before serving, add the Parmesan cheese and toss to serve. Enjoy!


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