This recipe is chock full of vitamins and turns a kale salad into a salty yet sweet snack!
 
Ingredients:

Kale Salad and Garlic-Shallot Vinaigrette

• 1/4 cup finely diced shallots (1 medium or 2 small)
• 1/4 cup STAR Family Reserve Olive Oil with Roasted Garlic
• 2 tsp. honey
• 2 Tbs. fresh lemon juice (about 1/2 a lemon)
• 1/2 tsp. salt
• 1/4 tsp pepper

• 8 cups Kale, rib removed, washed and torn into pieces
• 1/2 cup chopped dates
• 1/2 cup almond slices
• 1/2 cup Parmesan cheese

1. Mix the dressing ingredients together until well-blended.  Set aside.  
2. In a large bowl, combine kale, dates and almonds and toss to distribute.  Add the dressing and mix well to coat the kale.  Cover and refrigerate for at least 1 hour, up-to
   overnight.  
3. The flavors will intensify as the salad sits.  Just before serving, add the Parmesan cheese and toss to serve. Enjoy!