Want a healthier home made pizza with the all the classic Italian toppings? Give this recipe a try...
Recipe provided by: www.simplyscratch.com
Prep time: 45 mins    Cook time: 20 mins    Total time:1 hour 5 mins    Servings: 8

Ingredients:
For the Pizza Crust:

• 1-1/4 cups Warm water {100-110 degrees}
• 2 packets Active dry yeast
• 1 tbsp Honey
• 3 tbsp STAR Italian (Basil) Cuisine Cooking Oil
• 4 cups Unbleached all purpose flour, plus more for kneading
• 2 tsps Kosher salt

For the Bruschetta:

• 6-8 Roma Tomatoes, seeded and diced
• ¼ cup Fresh basil, sliced
• 1 tbsp Fresh parsley, minced
• 2 cloves large Fresh garlic, minced
• 3 tbsp STAR Italian (Basil) Cuisine Cooking Oil
• 2 tsps STAR Balsamic Vinegar
• 2 good pinches Kosher salt
• 1 good pinch Ground black pepper

Grilled Chicken and Tomato Basil Bruschetta Pizza

• 1 pinch Red pepper flakes, or more to taste

For the Pizza:

• 2 Boneless skinless chicken breasts
• 2 tbsp STAR Grilling (Garlic) Cuisine Cooking Oil
• 1 tbsp Seasoning salt
• ½ Red onion, sliced thin
• 3 cups Grated mozzarella cheese
• ½ cup Grated parmesan, divided

Instructions:
For the Pizza Dough:

1. Combine the honey, STAR Italian (Basil) Cuisine Cooking Oil and yeast in the bowl of your mixer. Pour in the warm {100-110 degrees} and stir. Wait about 10 minutes for the yeast to proof and foam up.
2. Next add the flour and salt. Mix on low speed until a smooth dough forms. Knead the dough by hand on a lightly floured surface until no longer tacky.
3. Place dough in a bowl that’s been lightly oiled with more of the STAR Italian (Basil) Cuisine Cooking Oil, turn to coat and cover with a tea towel for 30-40 minutes
4. After the dough has risen, punch it down and form into 6 to 8 personal size pizzas.

For the Bruschetta:

1. Combine the chopped roma tomatoes with the parsley, basil, garlic, STAR Italian(Basil) Cuisine Cooking Oil, STAR Balsamic Vinegar, a pinch or two of red pepper flakes, salt and black pepper.
2.  Toss together and refrigerate until ready to use.

For the Pizza:

1. Toss the chicken breasts in the STAR Grilling (Garlic) Cuisine Cooking Oil and seasoning salt. Place on a preheated grill {medium-high heat} and grill 6-8 minutes a side or until fully cooked. Let cool and then sliced into strips.
2. Stretch the dough out into 6 or 8 personal sized pizzas. Place two pizzas at a time on an inverted baking sheet that is lined with parchment paper. Top each pizza with sliced grilled chicken, red onion and sprinkle with mozzarella cheese and a little Parmesan over each.
3. Bake in a preheated 400 degree oven for 12-16 minutes or until the cheese has melted and the crust is golden brown.
4. Let cool for a few minutes before slicing and topping with a few spoonfuls of the tomato basil bruschetta and enjoy!