Sunday, February 9, 2014

Herb-Crusted Steak with Oven Roasted Potatoes

Looking for a recipe that will make the meat lover in your family happy? Try this recipe provided by!
Prep time:15 mins      Cook time:25 mins       Total time:40 mins       Servings:4

Herb-Crusted Steak with Oven Roasted Potatoes
Herb-Crusted Steak with Oven Roasted Potatoes
  • 1¼ pounds small yellow potatoes, scrubbed and cut into 1-inch pieces
  • 3 tablespoons STAR Italian (Basil) Cuisine Cooking Oil, divided
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • salt and pepper
  • 4 (6 ounce) boneless beef top sirloin
  • 3 teaspoons mustard
  • ½ cup mixed finely chopped parsley and tarragon
  1. Preheat oven to 425 degrees. Lightly coat a 9×13 baking dish with nonstick spray. Toss the potatoes with 2 tablespoons olive oil, the garlic, the Italian seasoning, and some salt and pepper. Bake for 25-30 minutes until tender, mixing once to prevent sticking.
  2. Pat steaks dry with paper towels, season with salt and pepper, and coat with the remaining 1 tablespoon of oil.
  3. Heat a large nonstick pan over medium-high. Cook steaks until well browned and have an internal temperature of 125 degrees (for medium-rare), about 3 minutes per side, depending on the thickness of your steaks. Brush tops of steaks evenly with the mustard and sprinkle with the herbs. Serve alongside the potatoes and enjoy!


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