Having a get together with friends? Bring this dip and shrimp for the perfect pleasing appetizer! A big thanks to  www.veryculinary.com for this recipe.
Prep time:10 mins     Total time:10 mins      Servings: 1 cup

Ingredients:

Shrimp Cocktail with Garlic Mustard Cream

• 1¼ pounds peeled and deveined large raw shrimp, tails left on
• ⅔ cup mayonnaise
• 3 tablespoons STAR Grilling (Garlic) Cuisine Cooking Oil
• 1 tablespoon grainy mustard
• 1 teaspoon Worcestershire sauce
• salt and pepper

Instructions:

1. In a large pot fitted with a steamer basket, boil 2 inches of water. Place shrimp in the basket, cover and steam for about 3 minutes. Spread out on a baking sheet and refrigerate for a few hours or until cold.
2. In the meantime, mix the mayo, oil, mustard, and Worcestershire together in a bowl; season with salt and pepper to taste. 
3. Refrigerate 1 hour to allow flavors to blend. Enjoy with the cooked shrimp!