Sunday, February 23, 2014

Shrimp Cocktail with Garlic Mustard Cream

Having a get together with friends? Bring this dip and shrimp for the perfect pleasing appetizer! A big thanks to for this recipe.
Prep time:10 mins     Total time:10 mins      Servings: 1 cup

Shrimp Cocktail with Garlic Mustard Cream
Shrimp Cocktail with Garlic Mustard Cream
  • 1¼ pounds peeled and deveined large raw shrimp, tails left on
  • ⅔ cup mayonnaise
  • 3 tablespoons STAR Grilling (Garlic) Cuisine Cooking Oil
  • 1 tablespoon grainy mustard
  • 1 teaspoon Worcestershire sauce
  • salt and pepper

  1. In a large pot fitted with a steamer basket, boil 2 inches of water. Place shrimp in the basket, cover and steam for about 3 minutes. Spread out on a baking sheet and refrigerate for a few hours or until cold.
  2. In the meantime, mix the mayo, oil, mustard, and Worcestershire together in a bowl; season with salt and pepper to taste. 
  3. Refrigerate 1 hour to allow flavors to blend. Enjoy with the cooked shrimp!


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