Monday, October 13, 2014

Cheddar Jalapeño Pretzels

Cheddar Jalapeño Pretzels
Cheddar Jalapeño Pretzels
Try this recipe for a delicious snack that adds a little extra kick to your every day pretzel. You can even customize it to your preferred level of spiciness! Thanks to for this tasty treat.
Prep Time: 5 mins  Cook Time: 60 mins  Total: 1 hour 5 mins  Servings: 8 

  • 4 cups pretzels
  • 2 rounded Tbsp cheddar cheese powder (popcorn seasoning will work too)
  • ½ tsp Jalapeño Powder


Preheat oven to 200 degrees. Line a baking sheet with parchment paper or a silicon liner. In a bowl toss pretzels and STAR Butter Flavored Olive Oil to coat. Sprinkle cheddar cheese powder and jalapeño powder over the pretzels, and mix until well coated. Spread on prepared baking sheet. Bake for 60 minutes, stirring every 15 minutes. Remove and let cool completely. Let sit for at least 4 hours before serving, best served the next day. Store in an air tight container for up to one week. Note – ½ tsp of jalapeño powder gives a small amount of heat, add more if you like it spicy.


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