Monday, October 20, 2014
Mushroom, Gruyère and Caramelized Onion Flatbread
7:21 AM | 
Posted by
STAR Fine Foods |
Want to add some serious flavor to your flatbread? Try this mouth watering recipe developed by http://eat-drink-love.com.
Serves 2-3
Ingredients:
 |
| Mushroom, Gruyère and Caramelized Onion Flatbread |
• 1 tablespoon plus 3 teaspoons STAR Extra Virgin Olive Oil
• 1/2 pound fresh pizza dough
• 2 cloves garlic, minced• Salt and pepper
• 1 cup fresh grated Gruyère cheese
• 1 2.6 ounce jar Cara Mia Marinated Mushrooms, sliced
• Fresh or dried rosemary or thyme (for garnish; optional)
Directions:
- Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.
- Heat 3 teaspoons of the olive oil in a skillet over medium heat. Add the onions, stir to coat in the oil, and cook until the onions start to brown. Add a splash of water to the pan if the onions are sticking to deglaze the pan.
- Continue cooking until caramelized, about 5 minutes. Remove from the heat and set aside.
- Sprinkle some flour on the counter or flat surface. Roll the pizza dough out with a rolling pin until it is about 1/3-inch thick.
- Transfer the dough to the baking sheet. Brush the remaining 1 tablespoon of olive oil over the dough along with the minced garlic and a sprinkle of salt and pepper. Spread the Gruyère cheese evenly over the top of the dough then sprinkle on the sliced mushrooms and caramelized onions.
- Place the baking sheet on the bottom rack of the oven. Bake for approximately 10-15 minutes or until the dough is golden. Slice, serve, and enjoy!
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