Tuesday, December 2, 2014
Cranberry Pecan Quick Bread
7:50 AM | 
Posted by
STAR Fine Foods |
Baking is always a big part of getting ready for the holidays. This recipe for Cranberry Pecan Quick Bread makes 3 mini loaves. Perfect for that special teacher, co-worker or neighbor.
Ingredients:
· 1 ⅓ cups Flour
· 1 ½ teaspoon Baking Powder
· ¾ teaspoon Salt
· ½ cup Sugar
· ¼ cup Brown Sugar
· 2 Eggs
· 1 teaspoon Vanilla
· ¾ cup fresh Cranberries
· ½ cup Pecans, chopped
Directions:
1.
Preheat the oven to 350 degrees. Spray 3 or 4 mini loaf pans with cooking
spray and set aside.
2.
In a medium bowl combine the flour, baking powder, and salt. Mix and set
aside.
3.
In a large bowl combine the STAR Butter Flavored Olive Oil, sugar, and brown
sugar. Mix well. Add in the eggs and stir until combined.
Stir in the vanilla.
4.
Add the flour mixture to the olive oil mixture and stir until just
blended. Gently fold in the cranberries and pecans.
5.
Divide the batter evenly between 3 or 4 mini loaf pans. Place several
fresh cranberries on top of each loaf before placing in the oven.
6.
Bake for 25-35 minutes or until a toothpick inserted into the middle comes out
clean.
7.
Remove from oven and cool on a wire rack. Slice and enjoy!
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