These muffins are ready in under 30 minutes, and are mildly sweet and moist!  We prefer using the fresh blueberries but frozen will do in a pinch.



Prep 10 mins

Olive Oil Blueberry Muffins

Cook 15 mins
Yield 18 muffins

Ingredients

• 1/4 cup + 2 Tbsp. STAR Extra Light Olive Oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 2 cups all-purpose flour
• 1⁄2 cup milk
• 2 1⁄2 cups fresh or frozen blueberries

Directions

Heat oven to 375° and line 18 regular-size muffin cups with baking cup liner.

In bowl, mix STAR Extra Light Olive Oil and sugar. Add eggs one at a time, beating after each. Then beat in vanilla, baking powder and salt. With spoon, fold in half of flour then half of milk into batter; repeat. Fold in blueberries.

Spoon into muffin cups and bake 15 to 20 minutes, until golden brown and springy to touch.