Having a get together with friends? Bring this dip and shrimp for the perfect pleasing appetizer! A big thanks to  www.veryculinary.com for this recipe.
Prep time:10 mins     Total time:10 mins      Servings: 1 cup

Ingredients:

Shrimp Cocktail with Garlic Mustard Cream

• 1¼ pounds peeled and deveined large raw shrimp, tails left on
• ⅔ cup mayonnaise
• 3 tablespoons STAR Grilling (Garlic) Cuisine Cooking Oil
• 1 tablespoon grainy mustard
• 1 teaspoon Worcestershire sauce
• salt and pepper

Instructions:

1. In a large pot fitted with a steamer basket, boil 2 inches of water. Place shrimp in the basket, cover and steam for about 3 minutes. Spread out on a baking sheet and refrigerate for a few hours or until cold.
2. In the meantime, mix the mayo, oil, mustard, and Worcestershire together in a bowl; season with salt and pepper to taste. 
3. Refrigerate 1 hour to allow flavors to blend. Enjoy with the cooked shrimp!

This salad is full of protein, calcium, vitamins, and iron! Give it a try for a healthy and easy meal. Thanks to dinnersdishesanddesserts.com for this awesome recipe!
Prep time:10 mins    Cook time:10 mins      Total time:20 mins    Servings: 2

Ingredients:

Salad

Spinach Chicken Salad w/ Garlic Balsamic Vinaigrette

• 6 cups spinach
• ⅓ cup shredded carrots
• 1 avocado, diced
• ½ cup caramelized onions
• 2 Tbls roasted pepitas
• 1 small chicken breast
• 1 tsp STAR Grilling (Garlic) Cuisine Cooking Oil
• Salt and Pepper

Garlic Balsamic Vinaigrette

• 2 Tbls STAR Balsamic Vinegar
• ¼ tsp ground oregano
• 1 tsp Dijon mustard
• 3½ Tbls STAR Grilling (Garlic) Cuisine Cooking Oil
• Salt and Pepper to taste

Instructions:

1. In a bowl combine all of the ingredients for the vinaigrette. Whisk thoroughly. Set aside.
2. In a small saucepan heat oil over medium high heat. Season chicken with salt and pepper. Saute chicken for 6 minutes a side, or until cooked through. Remove from pan, and slice into strips.
3. Divide spinach onto 2 plates or bowls. Top with carrots, avocado, onions, sliced chicken and pepitas.
4. Drizzle the vinaigrette over the salad to serve and enjoy!

Looking for a recipe that will make the meat lover in your family happy? Try this recipe provided by www.veryculinary.com!
Prep time:15 mins      Cook time:25 mins       Total time:40 mins       Servings:4

Ingredients:

Herb-Crusted Steak with Oven Roasted Potatoes

• 1¼ pounds small yellow potatoes, scrubbed and cut into 1-inch pieces
• 3 tablespoons STAR Italian (Basil) Cuisine Cooking Oil, divided
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• salt and pepper
• 4 (6 ounce) boneless beef top sirloin
• 3 teaspoons mustard
• ½ cup mixed finely chopped parsley and tarragon

Instructions:

1. Preheat oven to 425 degrees. Lightly coat a 9×13 baking dish with nonstick spray. Toss the potatoes with 2 tablespoons olive oil, the garlic, the Italian seasoning, and some salt and pepper. Bake for 25-30 minutes until tender, mixing once to prevent sticking.
2. Pat steaks dry with paper towels, season with salt and pepper, and coat with the remaining 1 tablespoon of oil.
3. Heat a large nonstick pan over medium-high. Cook steaks until well browned and have an internal temperature of 125 degrees (for medium-rare), about 3 minutes per side, depending on the thickness of your steaks. Brush tops of steaks evenly with the mustard and sprinkle with the herbs. Serve alongside the potatoes and enjoy!

Want a healthier home made pizza with the all the classic Italian toppings? Give this recipe a try...
Recipe provided by: www.simplyscratch.com
Prep time: 45 mins    Cook time: 20 mins    Total time:1 hour 5 mins    Servings: 8

Ingredients:
For the Pizza Crust:

• 1-1/4 cups Warm water {100-110 degrees}
• 2 packets Active dry yeast
• 1 tbsp Honey
• 3 tbsp STAR Italian (Basil) Cuisine Cooking Oil
• 4 cups Unbleached all purpose flour, plus more for kneading
• 2 tsps Kosher salt

For the Bruschetta:

• 6-8 Roma Tomatoes, seeded and diced
• ¼ cup Fresh basil, sliced
• 1 tbsp Fresh parsley, minced
• 2 cloves large Fresh garlic, minced
• 3 tbsp STAR Italian (Basil) Cuisine Cooking Oil
• 2 tsps STAR Balsamic Vinegar
• 2 good pinches Kosher salt
• 1 good pinch Ground black pepper

Grilled Chicken and Tomato Basil Bruschetta Pizza

• 1 pinch Red pepper flakes, or more to taste

For the Pizza:

• 2 Boneless skinless chicken breasts
• 2 tbsp STAR Grilling (Garlic) Cuisine Cooking Oil
• 1 tbsp Seasoning salt
• ½ Red onion, sliced thin
• 3 cups Grated mozzarella cheese
• ½ cup Grated parmesan, divided

Instructions:
For the Pizza Dough:

1. Combine the honey, STAR Italian (Basil) Cuisine Cooking Oil and yeast in the bowl of your mixer. Pour in the warm {100-110 degrees} and stir. Wait about 10 minutes for the yeast to proof and foam up.
2. Next add the flour and salt. Mix on low speed until a smooth dough forms. Knead the dough by hand on a lightly floured surface until no longer tacky.
3. Place dough in a bowl that’s been lightly oiled with more of the STAR Italian (Basil) Cuisine Cooking Oil, turn to coat and cover with a tea towel for 30-40 minutes
4. After the dough has risen, punch it down and form into 6 to 8 personal size pizzas.

For the Bruschetta:

1. Combine the chopped roma tomatoes with the parsley, basil, garlic, STAR Italian(Basil) Cuisine Cooking Oil, STAR Balsamic Vinegar, a pinch or two of red pepper flakes, salt and black pepper.
2.  Toss together and refrigerate until ready to use.

For the Pizza:

1. Toss the chicken breasts in the STAR Grilling (Garlic) Cuisine Cooking Oil and seasoning salt. Place on a preheated grill {medium-high heat} and grill 6-8 minutes a side or until fully cooked. Let cool and then sliced into strips.
2. Stretch the dough out into 6 or 8 personal sized pizzas. Place two pizzas at a time on an inverted baking sheet that is lined with parchment paper. Top each pizza with sliced grilled chicken, red onion and sprinkle with mozzarella cheese and a little Parmesan over each.
3. Bake in a preheated 400 degree oven for 12-16 minutes or until the cheese has melted and the crust is golden brown.
4. Let cool for a few minutes before slicing and topping with a few spoonfuls of the tomato basil bruschetta and enjoy!